This is butter & sugar Free!
Mash 1 1/2 cups Graham Crackers
1/3 cup of melted coconut oil
1/4 agave mix put in pie dish freeze for
20 mins bake for 10 mins at 375 Mix
1/2 cup of agave
1/2 cup of lemon juice
6 tbsp melted then cooled coconut oil
1 tbsp of lemon zest
Put in double boiler and whisk
every 30 sec's till thick
Strain through in a bowl & pour over crust
smooth with spoon
Add fresh raspberries and store in
fridge for an hour and then ENJOY!
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