Veggie Tortilla Soup

Veggie Tortilla Soup

1 tbsp Sodium Free Granulated Chicken Bouillun

1 medium beet

3 large carrots

3 medium baking potatoes

1/2  red bell pepper

3 tomatoes

1 head broccoli

4 leaves kale

1/2 yellow onion

3 cloves garlic

1 tsp salt

1 tbsp cumin

1 bunch cilantro

Sharp cheddar cheese

This is my rendition of traditional tortilla soup 

that is loaded with antioxidant rich veggies!

I cook mine in a wok which cuts the cooking time 

in half and no oil is used.

Start by cutting the beet in small slivers 

Add about 3 cups of water and salt in the wok on high heat

Once boiling add beets and cover

Cut up carrots and potatoes in bite sized pieces 

Add to them in the wok with 2 more cups of water

Cut tomatoes, bell pepper, and garlic then add them as well

Now cut the steams of the broccoli in bite sized bits 

Set aside florets

Add the broccoli stems and chicken bouillon 

If need be add more water to keep it soupy 

Cut up the kale then garlic and add to soup

Once all ingredients are in add the cumin 

Simmer until all veggies are soft

While soup is simmering chop cilantro and shred cheese

When soup is done pour and top the cilantro, cheese and ENJOY!